Chatpata Chana Lahsun Papad: a flavorful blend of pulses, spices, and garlic. Irresistible taste that's fresh for longer, thanks to metallized packaging. Savour the delight!
To Roast: Roast for a few seconds over open fire unit ready.
To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.
|
ENERGY VALUE |
319.2 KCAL |
|
PROTEIN |
11.80G |
|
CARBOHYDRATE |
63.15G |
|
ADDED SUGAR |
9.2G |
|
FAT |
2.15G |
|
IRON AS FE |
8.98MG |
|
CALCIUM AS CA |
75.48MG |
|
SODIUM AS NA |
578.4MG |
|
SATURATED FAT |
0.33G |
|
CHOLESTEROL |
0.00MG |
|
TRANS FAT |
0.00MG |
|
DIETARY FIBRE |
14.40G |
|
VITAMIN A |
701.2MCG |
Agrawal’s 420 papad proudly introduce an exclusive range of metallized papads, offering a perfect blend of mouth-watering taste and expert craftsmanship. Each papad is carefully crafted by skilled hands, making it easy to prepare and allowing you to satisfy your cravings in just minutes.
