This is a product catering to the needs of spicy papad lovers and is a mixture of spicy black pepper, pulses, chowsaji and asafoetida but with a flavourful Punjabi twist along with our metallized pack which increases shelf life of papad and prevents it from drying too early and thus the papad remains fresh for a longer period of time.
To Roast: Roast for a few seconds over open fire unit ready.
To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.
|
ENERGY VALUE |
317.70 KCAL |
|
PROTEIN |
21.55G |
|
CARBOHYDRATE |
55.05G |
|
ADDED SUGAR |
2.4G |
|
FAT |
1.26G |
|
IRON AS FE |
5.95MG |
|
CALCIUM AS CA |
17.56MG |
|
SODIUM AS NA |
585.99MG |
|
SATURATED FAT |
0.27G |
|
CHOLESTEROL |
0.00MG |
|
TRANS FAT |
0.00MG |
|
DIETARY FIBRE |
9.97G |
|
VITAMIN A |
72.27MCG |
Agrawal’s 420 papad proudly introduce an exclusive range of metallized papads, offering a perfect blend of mouth-watering taste and expert craftsmanship. Each papad is carefully crafted by skilled hands, making it easy to prepare and allowing you to satisfy your cravings in just minutes.
