Especially made using premium quality material and a perfect blend of pulses, asafoetida, chowsaji, spicy red chillies, carom seeds and aromatic cumin seeds, Khatta Mitha chana papad created by the hands of our skilled papad makershas secured a place in the daily lives of hundreds of Indians across different states.
To Roast: Roast for a few seconds over open fire unit ready.
To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.
|
ENERGY VALUE |
314.86 KCAL |
|
PROTEIN |
19.52G |
|
CARBOHYDRATE |
61.22G |
|
ADDED SUGAR |
9.6G |
|
FAT |
2.10G |
|
IRON AS FE |
9.15MG |
|
CALCIUM AS CA |
23.45MG |
|
SODIUM AS NA |
575.1MG |
|
SATURATED FAT |
0.32G |
|
CHOLESTEROL |
0.00MG |
|
TRANS FAT |
0.00MG |
|
DIETARY FIBRE |
14.15G |
|
VITAMIN A |
702.0MCG |
Agrawal’s 420 presents you with our exclusive range of premium papad specially crafted by our skillful papad makers’ hands.
This is a product catering to the needs of spicy papad lovers and is a mixture of spicy black pepper, pulses, chowsaji and asafoetida but with a flavourful Punjabi twist created by the hands of our skilled papad makers.
To Roast: Roast for a few seconds over open fire unit ready.
To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.
|
ENERGY VALUE |
318.7 KCAL |
|
PROTEIN |
21.50G |
|
CARBOHYDRATE |
55.20G |
|
ADDED SUGAR |
2.6G |
|
FAT |
1.32G |
|
IRON AS FE |
6.10MG |
|
CALCIUM AS CA |
18.20MG |
|
SODIUM AS NA |
587.0MG |
|
SATURATED FAT |
0.27G |
|
CHOLESTEROL |
0.00MG |
|
TRANS FAT |
0.00MG |
|
DIETARY FIBRE |
10.15G |
|
VITAMIN A |
211.0MCG |
Agrawal’s 420 presents you with our exclusive range of premium papad specially crafted by our skillful papad makers’ hands.
Specially used in marriages and parties, Special Papad Katran is another feather in the cap which stands out from all others and comes along with a tastemaker made up of premium quality ingredients to create a plethora of flavours in your mouth and is created by the hands of our skilled papad makers.
To Roast: Roast for a few seconds over open fire unit ready.
To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.
|
ENERGY VALUE |
314.30 KCAL |
|
PROTEIN |
21.30G |
|
CARBOHYDRATE |
55.0G |
|
ADDED SUGAR |
2.6G |
|
FAT |
1.01G |
|
IRON AS FE |
6.51MG |
|
CALCIUM AS CA |
12.10MG |
|
SODIUM AS NA |
516.0MG |
|
SATURATED FAT |
0.11G |
|
CHOLESTEROL |
0.00MG |
|
TRANS FAT |
0.00MG |
|
DIETARY FIBRE |
17.50G |
|
VITAMIN A |
14.0MCG |
Agrawal’s 420 presents you with our exclusive range of premium papad specially crafted by our skillful papad makers’ hands.
