Especially made using premium quality material and a perfect blend of pulses, asafoetida, chowsaji, spicy red chillies, carom seeds, and aromatic cumin seeds, Khatta Mitha Chana Papad, created by the hands of our skilled papad makers, has secured a place in the daily lives of hundreds of Indians across different states.
To Roast: Roast for a few seconds over open fire unit ready.
To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.
|
ENERGY VALUE |
314.86 KCAL |
|
PROTEIN |
19.52G |
|
CARBOHYDRATE |
61.22G |
|
ADDED SUGAR |
9.6G |
|
FAT |
2.10G |
|
IRON AS FE |
9.15MG |
|
CALCIUM AS CA |
23.45MG |
|
SODIUM AS NA |
575.1MG |
|
SATURATED FAT |
0.32G |
|
CHOLESTEROL |
0.00MG |
|
TRANS FAT |
0.00MG |
|
DIETARY FIBRE |
14.15G |
|
VITAMIN A |
702.0MCG |
Agrawal’s 420 papad proudly offers an exclusive range of premium papads, each one meticulously crafted by the skilled hands of our expert papad makers. Every bite reflects our commitment to tradition, quality, and the authentic flavors that have been perfected over generations.
