Introducing the Spicy Punjabi Papad, a fiery delight for those who love a little heat! Our skilled papad makers have crafted a perfect blend of spicy black pepper, pulses, chowsaji, and asafoetida with a flavorful Punjabi twist. Experience the bold and aromatic flavors in every bite!
To Roast: Roast for a few seconds over open fire unit ready.
To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.
|
ENERGY VALUE |
318.7 KCAL |
|
PROTEIN |
21.50G |
|
CARBOHYDRATE |
55.20G |
|
ADDED SUGAR |
2.6G |
|
FAT |
1.32G |
|
IRON AS FE |
6.10MG |
|
CALCIUM AS CA |
18.20MG |
|
SODIUM AS NA |
587.0MG |
|
SATURATED FAT |
0.27G |
|
CHOLESTEROL |
0.00MG |
|
TRANS FAT |
0.00MG |
|
DIETARY FIBRE |
10.15G |
|
VITAMIN A |
211.0MCG |
Agrawal’s 420 papad proudly offers an exclusive range of premium papads, each one meticulously crafted by the skilled hands of our expert papad makers. Every bite reflects our commitment to tradition, quality, and the authentic flavors that have been perfected over generations.
