Especially made using premium quality material and a perfect blend of pulses, chowsaji, black pepper, and asafoetida together provide an unmatched taste that completes the entire requirement of your food palette.
To Roast: Roast for a few seconds over open fire unit ready.
To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.
|
ENERGY VALUE |
316.73 KCAL |
|
PROTEIN |
21.31G |
|
CARBOHYDRATE |
55.60G |
|
ADDED SUGAR |
2.6G |
|
FAT |
1.01G |
|
IRON AS FE |
6.4MG |
|
CALCIUM AS CA |
12.15MG |
|
SODIUM AS NA |
496MG |
|
SATURATED FAT |
0.11G |
|
CHOLESTEROL |
0.00MG |
|
TRANS FAT |
0.00MG |
|
DIETARY FIBRE |
17.57G |
|
VITAMIN A |
13.70MCG |
Savor the classic crunch of Agrawal Papad, where tradition meets taste in every crisp bite. Perfect for every meal, every moment.
