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India's leading Papad Manufacturers and Exporters
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Instant Mixes Bedmi Puri

A northern india speciality that can be eaten at any time or meal of the day.Also ideal for festivals and seasons and weathers all year round. Made out of urad dal and variety of spices making the piping hot purisflavourful and healthy without any hasslemade too easy by Agrawal’s 420 BedmiPuri mix which can be served with aloo sabzi , pickle , curd , chutneys etc .


Available Sizes:
200GM., 500GM.
  • 1. Initially take 500g Benmi atta in platter.
  • 2. KHead with 300ml Warm Water.
  • 3. Put a spoon of ghee on it and cover with wet cloth for 50-60 min after that make into puri size and fry it.
  • TIPS: Take more oil in frying pan to make puri better and consume lesser oil.
  • PROCEDURE TO SERVER: when ready to serve hot Bedmi Puri with Aloo Sabji or Bedmi Chatni.

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420 Instant North Indian

Agrawal’s 420 presents you our different varieties of north Indian instant Indian dishes. Now fulfil your cravings in minutes.