To Make Dahivada

• 1. Mix the 500gm of Dahivada mix in 650ml of water.
• 2. Stir gently with spoon to make the smooth paste, make sure that batter gets smooth and set it aside of 15 min.
• 3. Take maximum oil in frying oan and keep it on medium flame fry vada till they are become golden brown & crispy. Drain excess oil & cool down
• 4. Soak in water for 10min. Gently press each vada to drain excess water
• 5. Immerse the vadas in beaten yogurt for 10mins.Granish with chutney, salt, red chilli, roasted cumin seeds & server