• 1. Heat required water in idli Maker on low flame.
• 2. Add 800ml of water & 2 table spoon oil in Idli Mix stir to smooth better & leave for 10 min.
• 3. Grease Idli Maker with oil & fill up Idli Paste & close the lid.
• 4. Turn the flame high for 15min & allow the steam to pass out. Stop the gas & wait till cooker cool down.
• 5. Take out cooked idli & serve with sambhar & coconut chutney.

Microwave Cooking

Safe Idli Maker can be used to make 8 Idlis at a time. Pour half a cup of water into the bottom plate. Pour the idli batter into the moulds in the idli stand.(Take care to fill ¾ of each mould only since the idli will rise upon cooking) place the stand over the bottom plate and shut it with the cover. Put this is your microwave oven and cook for 5-6 min on medium (80%) power or for 3-4 min on high (100%) power. Remove from the microwave and let it stand to cool for 2 mins. Take out cooked idli & serve with Sambhar & coconut chutney.