Southern Indians have brought in the taste of idli where ever they have settled through out the world. But problems like hard to get ingredients and climates that do not encourage overnight fermentation, has made it difficult for many food lovers. Overcoming such difficulties, our Instant Mixes is made in the right way to cook a light, spongy meal at a moments notice.
Safe Idli Maker can be used to make 8 Idlis at a time. Pour half a cup of water into the bottom plate. Pour the idli batter into the moulds in the idli stand.(Take care to fill ¾ of each mould only since the idli will rise upon cooking) place the stand over the bottom plate and shut it with the cover. Put this is your microwave oven and cook for 5-6 min on medium (80%) power or for 3-4 min on high (100%) power. Remove from the microwave and let it stand to cool for 2 mins. Take out cooked idli & serve with Sambhar & coconut chutney.
|
PROTEIN |
11.68G |
|
FAT |
0.50G |
|
CARBOHYDRATE |
72.94G |
|
IRON AS FE |
2.80MG |
|
CALCIUM AS CA |
30.60MG |
|
SODIUM AS NA |
936.53MG |
|
SATURATED FAT |
0.09G |
|
CHOLESTEROL |
0.00MG |
|
TRANS FAT |
0.00MG |
|
DIETARY FIBRE |
4.76G |
|
VITAMIN A |
0.00MCG |
|
ENERGY VALUE |
342.98 KCAL |
