To Make Gulab Jamun

• 1. Add 600ml-700ml water to 1kg Gulab Jamun Mix and knead slowly, keep a side for 5min. After that make soft dough.
• 2. grease your palm with ghee & then sharp 200 round balls without cracks from the dough.
• Pour sufficient Ghee in to pan & heat so that balls does not touch the bottom of pan at the time of flying. Fry 1 ball till if comes at the top. Remove the pan from the gas and now drop more balls according to pan. slowly-slowly rotate the balls by big spoon till it become big. Once again put pan on the gas till balls become golden.
• Deep the fried balls in to the hot sugar syrup for 30min till good penetration of syrup inside.

Direction for Sugar Syrup

• Prepare syrup by dissolving 3kg sugar in 3liter water. Boil and simmer for 5min.
• Tip : Add a few stands of saffron and cardamom to the sugar syrup.