Sada Papad is a must-try, crafted by skilled papad makers with a special blend of chowsaji, black pepper, asafoetida, and aromatic cumin seeds. This royal delicacy is a flavorful addition to any menu. Experience the perfect harmony of spices in every bite!
To Roast: Roast for a few seconds over open fire unit ready.
To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.
|
ENERGY VALUE |
316.73 KCAL |
|
PROTEIN |
21.31G |
|
CARBOHYDRATE |
55.60G |
|
ADDED SUGAR |
2.6G |
|
FAT |
1.01G |
|
IRON AS FE |
6.4MG |
|
CALCIUM AS CA |
12.15MG |
|
SODIUM AS NA |
541.1MG |
|
SATURATED FAT |
0.11G |
|
CHOLESTEROL |
0.00MG |
|
TRANS FAT |
0.00MG |
|
DIETARY FIBRE |
17.57G |
|
VITAMIN A |
13.70MCG |
Presenting KPR Papad, a taste of classic and traditional flavour. Every bite reflects our commitment to tradition, quality, and the authentic flavours that have been perfected over generations.
