When it comes to hosting a party, snacks play a crucial role in setting the mood and satisfying your guests' cravings. 420 agrawal papad, a crispy and versatile Indian snack, can be transformed into a variety of mouth-watering dishes that are not only easy to make but also sure to impress your guests. Here are five quick and easy Indian papad snack recipes that will rock in your party.
Ingredients:
- 4-5 roasted 420 papad
- 1 cup finely chopped onions, tomatoes, green chillies, boiled and chopped potatoes and coriander leaves,
- 1/2 cup sev (crunchy chickpea noodles)
- 2 tablespoons tamarind chutney and mint chutney
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- Salt to taste
Instructions:
1. Roast the agarwal 420 papad over an open flame or microwave them until crispy.
2. Break the roasted papads into bite-sized pieces and arrange them on a serving plate.
3. Mix the chopped onions, tomatoes, and potatoes in a bowl. Add green chilies, chaat masala, roasted cumin powder, and salt.
4. Spread the mixture evenly over the papad pieces.
5. Drizzle tamarind and mint chutney over the mixture.
6. Garnish with sev and chopped coriander leaves.
7. Serve immediately to retain the crispiness of the papad.
Ingredients:
- 4 large agarwal 420 papad
- 1 cup grated paneer (cottage cheese)
- 1/2 cup finely chopped onions, bell peppers, and coriander leaves
- 1 tbsp red chilli powder
- 1 tbsp garam masala
- Salt to taste
- Oil for shallow frying
- Toothpicks or skewers
Instructions:
1. Slightly roast the agarwal 420 papad on a tawa until they are soft and pliable.
2. In a bowl, mix grated paneer, chopped onions, bell peppers, red chilli powder, garam masala, chopped coriander, and salt.
3. Take a soft agarwal 420 papad, place a portion of the paneer mixture on one end, and roll it tightly. Secure the roll with a toothpick or skewer.
4. Heat a little oil in a pan and shallow fry the rolls until they are golden brown and crispy on all sides.
5. Serve hot with mint chutney or tomato ketchup.
Ingredients:
- 4-5 north Indian papad
- 1 cup grated cheese
- 1/2 cup finely chopped onions, tomatoes,
- 1/2 cup boiled corn kernels
- 2 tablespoons chopped jalapeños
- 1 teaspoon red chilli flakes
- 1 teaspoon oregano or mixed herbs
- Salt to taste
- 2 tablespoons salsa or tomato ketchup
Instructions:
1. Roast the north Indian papads and cut them into triangle shapes, similar to nachos.
2. Arrange the papad nachos on a baking tray.
3. Sprinkle chopped onions, tomatoes, boiled corn, and jalapeños over the papad pieces.
4. Top with grated cheese and sprinkle red chilli flakes, oregano, and salt.
5. Bake in a preheated oven at 180°C for 5-7 minutes, or until the cheese melts.
6. Serve hot with salsa or tomato ketchup on the side.
Ingredients:
- 6 small 420 papad
- 1 cup shredded lettuce
- 1/2 cup finely chopped onions, tomatoes
- 1 cup boiled kidney beans (rajma)
- 1 teaspoon taco seasoning
- 1/2 cup grated cheese
- 1/2 cup sour cream or yogurt
- 2 tablespoons chopped coriander leaves
- Salt to taste
Instructions:
1. Roast the small papads until they are crisp, and then fold them in half to form taco shells while they are still warm.
2. In a bowl, mix the boiled kidney beans with taco seasoning and salt.
3. Stuff the papad tacos with shredded lettuce, chopped onions, tomatoes, and the seasoned kidney beans.
4. Top with grated cheese, a dollop of sour cream or yogurt, and chopped coriander leaves.
5. Serve immediately to maintain the crispiness.
Ingredients:
- 4 large 420 agrawal papad
- 1/2 cup pizza sauce or tomato ketchup
- 1 cup grated mozzarella cheese
- 1/2 cup chopped bell peppers, onions
- 1/2 cup sliced mushrooms (optional)
- 1 teaspoon mixed herbs
- 1 teaspoon red chilli flakes
- Salt to taste
Instructions:
1. Roast the 420 agrawal papad and place them on a baking tray.
2. Spread a layer of pizza sauce or tomato ketchup on each papad.
3. Top with chopped bell peppers, onions, mushrooms, and grated mozzarella cheese.
4. Sprinkle mixed herbs, red chilli flakes, and salt.
5. Bake in a preheated oven at 180°C for 5-7 minutes, or until the cheese melts.
6. Serve hot as a crispy and cheesy snack.
420 agrawal papad snacks are a quick and versatile option for any party. Whether you're hosting a casual get-together or a festive celebration, these recipes offer a delightful mix of flavours and textures that will leave your guests asking for more. With minimal effort and maximum impact, these papad-based snacks are sure to turn your party into a feast! So go ahead, try these recipes, and make your next gathering a memorable one.